Roasting beets intensifies their natural sweetness and gives them a beautiful golden color. This method of cooking also helps to preserve their nutrients and antioxidants, making roasted beets a healthy and nutritious addition to any meal. Roasted beets can be enjoyed on their own, or they can be used as a topping for salads, bowls, or sandwiches. They pair well with tangy goat cheese, nutty walnuts, or peppery arugula, creating a balanced and flavorful dish. Not only are roasted beets delicious, but they are also easy to make and can be prepared in advance, making them a convenient and versatile addition to your weekly meal prep. So, if you're looking for a delicious and nutritious way to incorporate more vegetables into your diet, give this roasted beets recipe a try!
- 3 medium or large beets in thick slices
- Avocado oil
- Freshly squeezed orange juice
- Kosher salt
- Fresh thyme
- Roast in convection oven at 350 for about an hour or until roasted and caramelized
Optional- Add goat cheese and sprinkle with ground walnuts
Crunchy Mama Tip:
Add some additional vitamins and nutrients to dish with the rest of the ingredients using the Passion 4 Life D3 K12 Omega3 Supplement. Place your hot pan from this recipe on a stylish Wooden Trivet. Add onto our Black-Eyed Pea Salad recipe for added flavor.