Vegan matcha pancakes

Matcha Pancakes


Vegan matcha pancakes


Vegan matcha pancakes are a delicious and healthy breakfast option that is perfect for anyone looking for a plant-based and nutrient-rich meal. Matcha powder is a type of green tea that is ground into a fine powder, making it a potent and concentrated source of antioxidants and other health benefits. It has a unique flavor that is slightly bitter and earthy, which pairs perfectly with the sweetness of the pancakes. These vegan matcha pancakes are a great way to start your day on a healthy and delicious note. They are also very customizable, and you can top them with your favorite fruits, nuts, or syrups to create a personalized and satisfying breakfast. Whether you're a vegan or simply looking for a new and exciting way to enjoy pancakes, this recipe is sure to become a favorite in your kitchen. Enjoy this enhanced pancake recipe!


Prep Time: 10 minutes

Cooking Time: 5 minutes

Yields: 4 servings



  1. 1 cup plant based milk (I like to use almond milk) 
  2. 1 cup all-purpose flour 
  3. 1 tsp coconut sugar 
  4. 1 pinch of salt 
  5. 1 tsp vanilla
  6. 2 tablespoons matcha powder
  7. 2 tsp baking powder
  8. 1/3 tsp of baking soda
  9. 1 tsp of Apple Cider vinegar
  10. coconut oil or avocado oil 



    1. In a bowl mix in all the dry ingredients, make a hole in the middle and add the wet ingredients, mix until batter is smooth and even. 
    2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. You can also add batter to a waffle maker.



      Garnish Options: organic blueberries, gojis, or cacao nibs, cinnamon, sliced bananas, sliced strawberries or apricots, jam, maple syrup, yogurt, sprinkle with hemp seeds.


      Crunchy Mama Tip:

      Mix in pieces of Elements Truffles Orange Quinoa with Turmeric Chocolate Bar for extra flavor and an added sweetness. Cut the bar into pieces and add to the batter once on the griddle. Also add in some liquid supplements with a Vitamin D, Omega 3, and Vitamin K2 dropper for extra nutrients. You can put this into the blender with the rest of the ingredients.


      Credit: Wanda Malhotra


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