Creamy Avocado Deviled Eggs GF

Creamy Avocado Deviled Eggs GF

 deviled eggs

Transform your appetizer spread with our Creamy Avocado Deviled Eggs! Bursting with vibrant flavors and packed with nutritious ingredients, these delectable bites are perfect for any gathering or as a satisfying midday snack. Whether you're a health-conscious eater or simply craving something indulgent yet wholesome, our recipe offers a delicious twist on the classic deviled eggs. With creamy avocado, tangy dijon mustard, and a sprinkle of spices, each bite is a delightful explosion of flavor and texture.

Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 12 deviled eggs


  • 6 eggs
  • 1 ripe avocado or Greek yogurt
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 teaspoon dijon mustard
  • 1 teaspoon apple cider vinegar
  • Salt and pepper to taste
  • 1/2 teaspoon turmeric
  • Paprika, for garnish
  • Hemp seeds (optional, for garnish)


  • Hard boil the eggs: Place the eggs in a pot and cover with cold water. Bring to a boil, then reduce the heat to a simmer and cook for 10 minutes. Remove from heat and place the eggs in ice water to cool. Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
  • Mash the avocado: If using avocado, scoop out the flesh into the bowl with the egg yolks. If using Greek yogurt, add it to the bowl.
  • Add the remaining ingredients: To the bowl with the egg yolks and avocado (or Greek yogurt), add the nutritional yeast, garlic powder, olive oil, dijon mustard, apple cider vinegar, salt, pepper, and turmeric. Mix well until smooth and creamy.
  • Fill the egg whites: Spoon or pipe the filling into the hollowed-out egg whites.
  • Garnish: Sprinkle paprika and hemp seeds (if using) on top of each deviled egg.
  • Serve: Arrange the deviled eggs on a serving platter and serve immediately, or refrigerate until ready to serve.

Optional extra garnish: Boost the flavor of your healthy deviled eggs by garnishing each one with a sprinkle of finely chopped sun-dried tomatoes (2 to 3 tomatoes). The tangy taste of the tomatoes will complement the creamy texture of the avocado or Greek yogurt filling beautifully, adding a delightful burst of flavor with each bite.

Enjoy your delicious and nutritious deviled eggs!

These Creamy Avocado Deviled Eggs are sure to be a hit with everyone at your next event. Impress your guests with their creamy texture and zesty taste, perfect for any occasion. Even the most discerning palates will appreciate the satisfying combination of flavors. Serve alongside your favorite main courses or as a standalone snack for a wholesome and satisfying culinary experience. Don't forget to pair them with a refreshing beverage or a nutritious dipping sauce for an extra dose of enjoyment!

Crunchy Mama Tip:

Take your snacking experience to the next level by pairing these Creamy Avocado Deviled Eggs with a healthy beverage or adding a liquid supplement to the avocado blend. Create a balanced meal by combining them with other nutritious dishes, and savor the joy of wholesome eating with every bite.

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