Blender Bread Pie

Here’s one of my favorite Brazilian comfort foods that’s super easy to make: "Torta de Liquidificador" (Blender Pie)! This savory pie has a soft, bread-like crust and can be filled with your favorite ingredients like vegetables, vegan “minced meat,” or any filling you love.

Brazilian Blender Pie Recipe

Yield: 6-8 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Ingredients

For the Batter:

• 2 cups of milk (plant-based options are fine—just ensure they’re unsweetened and unflavored)
• 3/4 cup of oil (avocado or olive oil)
• 3 large eggs
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt

For the Filling:

• 1 bag of organic frozen veggies (e.g., corn, carrots, peas, green beans, or your favorite mix)
• 1/2 cup grated cheese (mozzarella, Parmesan, or your choice)
• 1/2 cup diced tomatoes (optional)
• 1/4 cup chopped olives (optional)
• Salt, pepper, and any preferred seasonings to taste
• Fresh herbs like parsley or green onions, for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a medium baking or casserole dish.

2. Prepare the Batter:

   • In a blender, add the milk, oil, and eggs, blending until smooth.
   • Add the flour, baking powder, and salt, blending again until smooth and lump-free.

3. Layer the Pie:

   • Pour half of the batter into the greased dish.
   • Evenly spread your filling ingredients (veggies, cheese, tomatoes, olives, etc.) over the batter.
   • Pour the remaining batter over the filling, spreading it to cover.

4. Bake the Pie:

   • Bake for about 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

5. Serve:

   • Let the pie cool slightly before cutting into squares. Garnish with fresh herbs if desired, and serve warm or at room temperature.

Crunchy Mama Tips

• Fillings: Get creative with your fillings! Try broccoli, bell peppers, or add a bit of cream cheese for a creamier texture. You can mix in any vegetables you like and customize it however pleases you.
• Batter Consistency: If the batter feels too thick, add a bit more milk; if too thin, add a little more flour.
• Storage: Store leftovers in the fridge for up to 3 days, and reheat in the oven or toaster oven.

This pie brings me back to my hometown, São Paulo. Enjoy this Brazilian-style savory blender pie!

With lots of Crunchy Love,
Wanda