Golden Turmeric Pancakes
(Versatile for waffles, too!)
Brighten your mornings with these delicious turmeric pancakes, packed with antioxidants and anti-inflammatory goodness. The batter doubles as a waffle mix, making this recipe a versatile addition to your breakfast repertoire. Top with your favorites—like creamy coconut yogurt, crunchy hemp seeds, tropical coconut flakes, or juicy fresh apricots—and enjoy a breakfast that’s as nourishing as it is tasty.
One of the best parts? Watching the batter change from bright orange to a deep reddish hue as it cooks! My kids are always fascinated by this “kitchen magic” and love guessing how it will turn out in the pan or waffle maker.
Details
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Yields: 4 servings
Ingredients
- 1 ½ cups plant-based milk (almond milk works beautifully!)
- 1 cup all-purpose flour
- 1 tsp coconut sugar
- 1 pinch of salt
- 2 tbsp organic rolled oats
- 2 tbsp wheat germ
- 1 tsp vanilla extract
- 1 tbsp turmeric powder
- 1 tsp baking soda
- 3 tsp baking powder
- 1 tbsp melted coconut oil (for the batter)
- Coconut or avocado oil (for the pan)
Directions
- In a medium bowl, whisk together the dry ingredients.
- Gradually add the wet ingredients, whisking until the batter is smooth and pourable—neither too thick nor too thin.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour approximately ¼ cup of batter for each pancake.
- Watch as the batter turns from a vibrant orange to a beautiful red while cooking—it’s like breakfast magic! Cook until bubbles form and the edges are golden, then flip to brown the other side. Serve hot.
- For waffles, simply add the batter to a preheated waffle maker and cook until crisp and golden.
Topping Suggestions
- Cinnamon (add a pinch to the batter for extra warmth!)
- Sliced bananas, strawberries, blueberries, or apricots
- A dollop of coconut yogurt or your favorite dairy-free alternative
- Maple syrup or fruit jam
- Hemp seeds and shredded coconut for crunch
Crunchy Mama Tip
Want to take these pancakes to the next level? Add chunks of dark chocolate to the batter after pouring it onto the griddle. The melted chocolate creates pockets of sweetness that make these pancakes irresistible. This has become a Sunday breakfast tradition in our home, and I hope it becomes one in yours too!
Pair it with one of our functional beverages.
We’d love to hear about your experience! Share your favorite toppings or twists with us—let’s swap ideas and make mornings more magical together.
Credit: Wanda Malhotra
