These delicious banana cookies can be enjoyed for breakfast, as a snack, or as dessert. They are made with wholesome ingredients that are high in protein, fiber, and healthy fats, making them a great option for anyone looking for a guilt-free treat. Give this recipe a try, and enjoy the delicious combination of flavors and textures in every bite!
Ingredients
- 3 cups rolled oats
- 3 large bananas, mashed
- 3/4 cups almond butter
- 1 tsp vanilla
- White chocolate (broken into chips)
- Sliced almonds
- Unsweetened coconut flakes (optional)
Directions
- Preheat oven to 350F.
- Mix all ingredients together in a bowl.
- With a spoon make them into cookie balls and line them up on a non-stick baking sheet, prefer to use parchment paper, bake for 15 minutes or until golden.
- Let us know what you think!
Crunchy Mama Tip:
Add in Pacari's Pink Salt Chocolate bar or Pacari's 70% Raw Cacao bar for extra sweetness and more of chocolatey flavor. Adding extra chocolate will make this treat even more dessert like and is the perfect sweet treat.
