Vibrant, naturally sweet, and indulgent without refined sugar — a chocolatey, nutrient-rich bread that’s as delicious as it is good for you.
Prep Time: 15 minutes
Baking Time: 40–45 minutes
Yield: 1 loaf (8–10 slices)
Ingredients:
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1 cup cooked and mashed beets
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2 eggs (or flax eggs)
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¼ cup melted coconut oil
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¼ cup maple syrup
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1 tsp vanilla extract
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1 cup oat flour
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½ cup almond flour
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⅓ cup unsweetened cocoa powder
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1 tsp baking powder
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½ tsp baking soda
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Pinch of salt
Instructions:
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Preheat oven to 350°F. Line a loaf pan with parchment.
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Blend beets, eggs, oil, maple syrup, and vanilla until smooth.
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In a bowl, whisk together flours, cocoa, baking powder, baking soda, and salt.
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Combine wet and dry ingredients.
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Pour batter into loaf pan and bake 40–45 minutes, or until a toothpick comes out clean.
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Let cool before slicing.
Crunchy Mama Tip: The earthy sweetness of beets perfectly complements the rich cocoa flavor. Enjoy this loaf as a decadent breakfast, healthy snack, or guilt-free dessert any time of the year.
