BUTTERNUT KARMA: MARKET & COCONUT FLAVOURED READY TO COOK LENTIL-RICE MEAL
Buttery butternut squash is the hearty partner for yellow split moong lentils and Basmati rice. With a hint of lemony makrut leaves, creamy coconut combined with that characteristic blend of ginger, turmeric, and Ayurvedic spices, this bowl delivers grounding karma – now that’s pretty golden!
Naturally gluten-free, our kitcharis are also plant-based and easy to prepare. All you need is heat, water and less than 20 minutes!
270 CALORIES PER SERVING
3 SERVINGS PER POUCH (8 OZ)
INGREDIENTS: SPLIT MOONG, BASMATI RICE, DEHYDRATED BUTTERNUT SQUASH, SPICE (GINGER, TURMERIC, FENNEL SEED, CUMIN, CORIANDER, CARDAMOM, CHILI PEPPER), DEHYDRATED BELL PEPPERS, COCONUT OIL (NON-ALLERGEN), HIMALAYAN PINK SALT, RICE CREAM POWDER (RICE, RICE BRAN OIL), MAKRUT LIME LEAF POWDER, NATURAL FLAVORS
FREE SHIPPING when you buy 9 or more packages of the same or mix of flavors (3 servings in each package).