![Insightful Wisdom: Nichole Andrews, The Oncology Dietitian, On The Power of Food as Medicine](http://crunchymamabox.com/cdn/shop/articles/Authority_Magazine_photos_21.png?v=1705332559&width=1181)
Cruciferous Vegetables (e.g., broccoli, cauliflower, Brussels sprouts): Cruciferous vegetables are known for their high concentration of glucosinolates, which are compounds that may have anti-cancer properties. For example, sulforaphane, a compound...