Uba Mango Vinegar Condiment -Organic
This condiment has a French inspiration, made with Brazilian fruits.
This mango is a very Brazilian variety, with short and soft fibers and very sweet and juicy pulp. It's versatile. Fantastic for seasoning salads, but even better if used to cook, marinate, or serve as sauce or toppings.
- Natural and organic
- Preservatives free, Allergen free, and Non-GMO
- And, of course, with lots of flavor!
Vinegar and Fruit. Together and mixed to surprise you.
Daring, level I (Humm, very good indeed!)
Try to season salmon.
Daring, level II (Isn't that exquisite?)
Just outstanding with grilled codfish.
Daring, level III (God in heaven, sensational!)
Marinate a piece of pork loin for 12 hrs before roasting it. A whole new experience...
This mango is a very Brazilian variety, with short and soft fibers and a very sweet and juicy pulp.
Mango is a typical tropical fruit, original from India and Burma, it was brought to Brazil by the Portuguese, more than 200 years ago.
Close to the city of Uba, southern part of the Minas Gerais state.