PEA PRANA SOUTH INDIAN FLAVORS INSPIRED READY TO COOK LENTIL-QUINOA MEAL
We’ve paired energizing, nutty quinoa and peas with delicate yellow split moong lentils along with fragrant, warming ginger, peppers and Ayurvedic spices to create a light but satisfying bowl of plant-based protein powerhouse. Let us help your prana flow with this bowl of joy, leaving you bright and light!
Naturally gluten-free, our kitcharis are also plant-based and easy to prepare. All you need is heat, water and less than 20 minutes!
290 CALORIES PER SERVING
3 SERVINGS PER POUCH (8 OZ)
INGREDIENTS: SPLIT MOONG, TRICOLOR QUINOA, VEGETABLE BLEND (DRIED PEAS, FREEZE DRIED RED BELL PEPPERS), SPICES (GINGER, TURMERIC, CUMIN, CORIANDER, CHILI PEPPER), COCONUT OIL (NON-ALLERGEN), HIMALAYAN PINK SALT, NATURAL FLAVORS, GROUND CURRY LEAF
FREE SHIPPING when you buy 9 or more packages of the same or mix of flavors (3 servings in each package).